Thematic directions

• Electrochemical methods in controlling the quality of the environment, food and pharmaceutical products
• Spectrometric methods in controlling the quality of the environment, food and pharmaceutical products
• Bioanalytical techniques in quality control of biotechnological processes, sensors and biosensors in quality control
• Methods of separating the chemical and biochemical compounds
• Standardization, quality assurance and accreditation of laboratories
• Flux analysis.

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